Ingredients • 3/4-1 scoop MAX's Shred System Protein powder (flavour of your choice)• 4 egg whites• 1/3 cup rolled oats (raw)• 1 Tbsp almond or low fat milk• ½ Banana mashed• ½ Banana Sliced for topping Directions STEP 1: Place all ingredients except sliced Banana in a bowl until combined. If you prefer a smoother batter, mix the ingredients in a blender on low to break down the oats.STEP 2: Pour onto a non-stick fry pan, lightly oiled with coconut oil spray or extra virgin olive oil. Cook 1 at a time or multiples if pan is large enough.STEP 3: Cook as per a normal pancake, until bubbling then flip and cook on the other side until cooked through. Serve with sliced Banana and a few blueberries and a drizzle of sugar-free maple syrup if you like.